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menu selection 2First class banqueting...

Please choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something unique and individual for your event. It is required that at least a 3 course meal is chosen, one selection per course per event only (special dietary requirements catered for separately)
Minimum numbers
Banqueting suite – 150, Rosewoof Suite – 80

My Staff training Day was perfect, Thank you to all the staff at Stock Brook."
Mark Farrell 17 Apr 2011