Sample Menus wet your appetite with our fantastic menus

Soups & Starters

  • Fresh Garden Vegetable
  • French Onion with a Cheese Bruschetta
  • Cream of Watercress with Toasted Flaked Almonds
  • Traditional Leek & Potato
  • Spicy Parsnip, Coriander & Cumin
  • Cream of Celery
  • Asparagus

Main Courses

  • Chargrilled Supreme of Chicken in a
    Champagne & Tarragon Sauce
  • Breast of Chicken Filled with Brie Served with tomato, coriander & lemongrass jus
  • Slow Roast Loin of Pork With a wholegrain mustard & bramley apple infusion
  • Award Winning Pork Sausages on a Bed of Parsley Mash Surrounded by an old fashioned onion gravy
  • Leg of Lamb in a Creamy Mint & Rosemary Jus
  • Slow Broiled Lamb Shank Rested on a bed of garlic mash topped with a sweet rosemary & lavender liquor
  • Roast Turkey Breast with Chipolata Sausage, Sage & onion stuffing & traditional gravy
  • Honey Roasted Gammon Served with
    pineapple & hoy sin sauce

Fish Courses

  • Fillet of Smoked Trout
  • Poached Salmon with a White Wine & Dill Sauce
  • Grilled Sea Bass with Shallots & White Wine Cream Sauce
  • Sole & Salmon Fishcakes with a Sweet Chilli Relish
  • Fillet of Cod with a Stilton & Herb Crust
  • Sautéed Fillet of Sea Bass in Herbs & Lemon Butter Sauce

Vegetarian Main Courses

  • Wild mushroom Fricasee Served with vine tomatoes & balsamic vinegar reduction
  • Gruyere, Spring Onion & Desiree Potato Tart With roquette & walnut dressing
  • Warm Plum Tomato Tart with Roquette Leaves, fresh Parmesan & Basil Oil
  • Coconut Infused Puy Lentils with Lime, Cumin & Coriander Served with hard boiled quail eggs & basmati rice
  • Vegetable Green Thai Curry Served with raisin basmati rice

Desserts

  • Baileys Cheesecake
  • Rum & Raisin Cheesecake
  • Strawberry, Chocolate or Lemon Tart
  • Fresh Fruit Salad
  • Chocolate Profiteroles with a hot chocolate sauce
  • Strawberry Pavlova
  • A Trio of Desserts - Chocolate Mousse; Fruit Tartlet & Almond Choux Bun
  • Cappucino Mousse
  • Bread & Butter Pudding with crème anglaise
  • Sticky Toffee Pudding with custard
  • Jam Sponge Pudding
  • Crème Brulee
  • A platter of Cheese & Biscuits £65 per table
All dietary requirements can be catered for
Kosher catering also possible

Children's Menu

Starters

  • Cream of Tomato Soup
  • Green Salad
  • Melon Boat

Main Courses

  • Three baby sausages with creamy mash potoato gravy and peas
  • Spaghetti Bolognaise with Steamed Brocolli
  • Homemade Battered Cod with Jacket Potato and Peas

Desserts

  • Fruit salad and vanilla ice cream
  • Chocolate Mousse
  • Vanilla Yoghurt with fresh strawberries
All dietary requirements can be catered for
Kosher catering also possible
My wedding was just perfect. I just wanted to say thank you so, so much for all your help planning and during my wedding."
Louise, 23 Nov 2010

Last minute dates

All Inclusive Last Minute
Check out our last minute all inclusive dates still available at a superb price...

Sun 20th March 2011 Fri 1st April 2011 Tues 26th April 2011